Finally, it come down to whsat you focus on.

Is it the coffee you're finishng for that particular customer in front of you? Or is the dirty cups that are waiting to go in the diswasher? Or maybe the fact that you have to get away early?

This is a crusial time oin the serving of coffee. That last few moments when you're creating a masterpiece that your customer is so looking forward to is very special! You atre aboutg to make that ciustoemrs morning that much brightee, that much more barable - especially when she has a hard day ahead of herself. Or he 's smacked the monthly figures out of the park!

As a barista, you must make a real effort to listen to your customer and produce the exact drink that they have asked for. If you become distracted by any part of the execution or achieving the 'God shot', you may, in the end, miss the mark from a great service.

This moment is down to you finishing off that perfect brew.

Be very proud of what you do!