Preserving the freshness and flavour of coffee grounds is crucial for achieving a delightful cup of coffee.

The way coffee grounds are stored significantly impacts their quality over time.

Coffee Storage Methods

Airtight Containers prevent exposure to air, which can lead to oxidation and the loss of flavour. Always use containers with airtight seals, such as glass or ceramic jars with rubber gaskets or vacuum-sealed containers.

Opaque / UV-Resistant Containers protect coffee grounds from such degenarte light effects. It is recommended that opaque containers or those made of materials that block UV rays.

Cool and Dark Storage Units maintain a stable environment to slow down the degradation of flavors and aromas. So store coffee grounds in a cool, dark place away from heat sources and direct sunlight.

Avoiding Moisture can help stop mould growth and a loss of freshness in coffee grounds.

Divide into Smaller Batches to minimize air exposure when accessing coffee grounds frequently.

Recommendation: Divide bulk coffee into smaller portions, storing only what is needed for a short period in the primary container.

Avoid Freezing and Refrigeration:

Purpose: While it might seem logical to preserve freshness, the moisture from condensation can affect the coffee's quality. So, store coffee grounds at room temperature, adhering to the principles of cool, dark, and dry storage.

Avoiding Strong Odors ptoects your coffee grounds from absorption of unrequired odours.

Using Quality Packaging helps protect your coffee. Use resleable packaging!